POLAND
Poland's classics.
The 5 most popular cooking classes in Poland. What each one is really like, who runs it, and what you will pay.
Hands-on Warsaw pierogi class in English: make and eat dumplings, plus Polish liqueur tasting. Small group, about 2 hours.
“My family and I really enjoyed this cooking class. Informative and interactive. We felt comfortable and welcomed.”
Shop Krakow ingredients at the oldest market, then cook traditional pierogi in a local apartment with snacks, alcohol, and take-home dough skills.
“The most amazing experience with cooking class. Olga was welcoming and friendly. The pierogies cooking class was so much fun with great atmosphere. We would do it again.”
Small-group pierogi-making in a Kraków family home, starting at a local market with Polish phrases and lots of beer and snacks.
“Good chance to learn more about polish cooking. Hands on experience. The farmers’ market was fun and you learn a couple of polish phrases.”
Small-group Warsaw pierogi class: hand-make dumplings with meat or vegan fillings, then feast and taste Polish liqueurs.
Krakow pierogi cooking class: make dough from scratch, fill savory ruskie and sweet fruit dumplings, then enjoy them with beer or wine.
“Absolutely great experience, we had so much fun making both savory and sweet pierogis with Olga. Highly recommend!”
