POLAND
Poland's classics.
The 8 most popular cooking classes in Poland. What each one is really like, who runs it, and what you will pay.
Hands-on Warsaw pierogi class in English: make and eat dumplings, plus Polish liqueur tasting. Small group, about 2 hours.
“Well planned and organized. Lots of fun. I did learn how to make pierogie! The instructor was very helpful and clear”
Shop Krakow ingredients at the oldest market, then cook traditional pierogi in a local apartment with snacks, alcohol, and take-home dough skills.
“We met Olga at the meeting point and heading towards the local market, we felt like locals with Olga letting us know all the details about the produce. We headed towards her beautiful flat and she gave us lots of polish snacks to try which she had just bought at the market with us, then…”
Small-group pierogi-making in a Kraków family home, starting at a local market with Polish phrases and lots of beer and snacks.
“Kasia was an exceptional host! We have experienced cooking classes in several countries and Kasia’s was the best by far! She’s charming and talented with her approach towards making it unforgettable! We loved the market trip and the lessons in the language. Kasia opened her home to us and explained every step of the cooking…”
Small-group Warsaw pierogi class: hand-make dumplings with meat or vegan fillings, then feast and taste Polish liqueurs.
“a fun activity with Patrycja as a knowledgeable and engaging host, very much worth it, and of course the food is tasty too”
Krakow pierogi cooking class: make dough from scratch, fill savory ruskie and sweet fruit dumplings, then enjoy them with beer or wine.
“Great fun, we all really enjoyed making and eating the pierogi. The instructor was lovely and very helpful.”
Shop at a Krakow market, learn pierogi in a home kitchen, and eat a 3-course meal with Polish beer in a small group.
“Aneta was great. We enjoyed shopping with hervin the market and then going to her apartment to make everything we bought.”
Hands-on Krakow pierogi class near the city center: make savory and sweet fillings, boil dumplings, and eat with a local drink.
“Magda F. was charming , informative and engaging. We would it hesitate to take another class again.”
Cook pierogi with English-speaking Marta in Salwator, Krakow. Make dough and fillings, then enjoy homemade cheesecake and tea.
