Dinner with a sky-high view in Gdańsk.

I like the 7th-floor outlook over Old Town and the way Nikka keeps dinner feeling like a treat, not just a meal. I also like that you can choose a sharing set for two in one of three styles: meat, fish, or veg, with lots of bold Asian flavors.

One thing to consider: dinner pacing and portion size can be hit-or-miss depending on the night, and drinks can get expensive if you order cocktails or wine on top of the set.

Key points before you go

• Two-person sharing sets: each menu set is designed for 2, so you should plan this as a date-night format or a proper duo meal.
• Choose meat, fish, or veg: you’ll pick one menu option, and the courses are built from items like tartare, gyoza, ribs, and sushi rolls.
• 7th floor for dinner, 8th floor for the party: the club night runs after dinner on Fri–Sat.
• Water is included: the price includes still water (0.7l), while extra drinks are charged separately.
• Winter comfort can be real: if you’re seated on an outdoor or semi-outdoor terrace, you may still feel the cold even with heaters.

Dinner Above the Rooflines: What Nikka Feels Like

Nikka Restaurant is built for one clear idea: eat Asian-style food high above Gdańsk, while the city does the sightseeing work for you. You’re dining near the Motława River, in the Old Town, but the experience itself lives on the upper floors. That means you get a view that feels almost cinematic—historic rooftops in every direction, plus famous silhouettes in the background.

The atmosphere is modern and relaxed. You’re not hustling between attractions here. Instead, you settle in and let the meal unfold in sharing-friendly portions. Even the menu format nudges you to slow down: courses are designed to taste as a sequence, but you’re meant to pass plates and compare bites instead of eating everything “solo-style.”

And yes, the view is a big deal. From this height you can see the city’s skyline clearly, including St. Mary’s Basilica, which is a great anchor point for photos and for understanding where you are in Old Town.

Where to Find It: Entrances From Chmielna or Motława

You’ll reach the restaurant through the building access points that work best with your walking route.

• Enter from Chmielna Street, or
• Walk from the Motława River side through Słony Spichlerz.

Once inside, plan on moving up. The restaurant space is on the 7th and 8th floors, which is part of the magic and also part of the limitation. If you need wheelchair access, note that it’s not suitable based on the venue setup described.

Practical tip: if you’re already spending the day around Long Street and Old Town churches, using the Chmielna entrance usually feels simpler. If you’re walking along the riverfront, the Motława/Słony Spichlerz approach lines up nicely with that flow.

The Menu Setup: How the Sharing Set Works (Meat, Fish, or Veg)

The big choice here is menu type. You pick one of three set menus, and the set is designed for two people. That matters because it shapes how much you’ll eat and how varied your plate will feel. This isn’t a pick-and-choose à la carte dinner. It’s a curated set, and the sets share a common rhythm: amuse-bouche first, then a mix of tartare and rolls, followed by heartier mains and dumpling-style dishes depending on your menu.

Meat menu highlights

The meat set starts with an amuse-bouche, then moves into:

• Beef tartare with rice crisps, shimeji mushrooms, and chive emulsion
• Spring rolls with beef and pork, chive mayo, spicy miso mayo, plus pickled vegetables
• Sticky pork ribs with Asian plum BBQ glaze, pickled fennel and cucumber, green apple, nuts, sesame kimchi
• Grass-fed organic chicken with herb panko, mushrooms in tarragon emulsion, and pickled plums
• Surf & Turf featuring tempura shrimp uramaki plus marinated beef tenderloin, cucumber, and chili

It’s a lot of proteins, and it covers several textures: crisp/soft contrast (spring rolls and rice crisps), tender meat (tartare and ribs), and sushi-style bites (uramaki).

Fish menu highlights

The fish set follows the same idea but swaps in seafood-forward dishes:

• Salmon tartare with rice crisp, guacamole, and trout roe
• Pumpkin gyoza with horseradish sauce and onion demi-glace (plus vegetable chips)
• Tiger prawns with ponzu sauce (ginger and chili), herb-infused oil, chili oil, and crispy rice/nori crumble
• Zielenica trout with horseradish sauce, wasabi, cucumber, and trout roe
• Truffle salmon uramaki with avocado, cucumber, shimeji, and truffle mayonnaise

If you like seafood that still feels “clean and bright,” the fish menu has that vibe. The use of ponzu, wasabi elements, and roe shows up more than once, which keeps the flavor lively.

Veg menu highlights

The veg set includes:

• Green vegetables plate (wild broccoli, edamame, kale, wasabi sauce, rice crisps)
• Soup of the day (ask your waiter what it is)
• Pumpkin gyoza again, just the vegetarian version of the dumpling concept
• Yasai seasonal vegetables with onion demi-glace, pickles, and vegetable chips
• Green vege sushi roll with miso aubergine, tempura enoki mushrooms, cucumber, pickled gourd, avocado, and spicy mayo

Even if you’re not vegetarian, this menu can be a smart choice if you want a lighter feel while still getting dumplings and sushi-roll flavors.

How the Meal Paces: What to Expect Between Courses

The menu is course-driven, and the set format can work two ways: it can feel like a smooth progression, or it can feel slower than you want. One review-style warning from what I’d call real-world dining experience: there can be noticeable gaps between courses, which affects energy, especially if you’re hungry at the start or dressed for an evening outing.

So here’s how I’d plan around it:

• Start the meal with the expectation that it’s a sequence, not a fast dinner service.
• If you’re pairing it with sightseeing, give yourself breathing room before and after. You don’t want to stack a ticketed activity right after.
• If you tend to get chilly easily, think about where you’ll sit. One winter note: even with heaters on a covered terrace, cold can still creep in.

On the upside, the food itself is presented as clearly intentional. Tartares, dumplings, and sushi-style rolls are meant to be tasted, not just consumed, and the set gives you variety without requiring you to order five separate dishes.

The View: Skyline Moments Over Old Town and St. Mary’s Basilica

Let’s be honest: the best reason to come here is the setting. Dining on the 7th floor gives you a broader perspective than typical “restaurant on a busy street” dinners. You’re looking out over Gdańsk Old Town rooftops, and you can spot St. Mary’s Basilica in the wider historic skyline.

What you’ll notice is how the city layers in. Up at table height, landmarks become part of the meal story. It’s also a good photo situation because you’re above rooftops, so your shots don’t just look like street-level snapshots.

If you want photos, do them early-ish or between courses. Once the meal is in full swing, you’ll get less time and fewer chances to step into the best angles without disrupting the flow.

Drinks and Value: Price, Water Included, and the Real Cost of Extras

Here’s the straightforward value breakdown. The price is listed as $83 per group up to 2. That covers:

• A sharing menu for 2 guests, and
• A 0.7l bottle of still water.

Anything beyond that is extra. Drinks you order are charged according to the menu card. This matters, because one caution from real dining experience is that drink pricing can feel steep enough to change how satisfied you feel by the end.

So how do you handle this like a smart diner?

• If you want the view and the food and not the bill shock, treat the set price as the main event and keep your drink choices simple.
• If you do plan to drink more, decide ahead of time. The set already gives you plenty of flavor and texture, so alcohol isn’t required to enjoy the meal.

As for portion size, that’s where the experience can vary by expectations. One comment pointed out that portions may feel rather small, so if you arrive starving and expect a full “big dinner” feel, consider adding a bit more food outside the set (a snack beforehand, for example) rather than assuming you’ll be completely satisfied.

After Dinner: 8th-Floor Club Night on Fri–Sat

One of the unique perks here is that dinner can turn into a night out. On Friday and Saturday, there’s a club night after dinner on the 8th floor.

Even if you don’t plan to dance, this affects the mood of the evening. The venue shifts from dinner energy to nightlife energy, so it’s worth timing your meal accordingly. If you want conversation and a slower pace, eat your dinner like a date night. If you’re hoping to switch modes, don’t linger too long at the end.

Important note: the information provided doesn’t say whether the club night is automatically included with your dinner or priced separately. Since that detail isn’t specified, assume it could be separate and be ready for an extra fee depending on what’s offered that night.

Who This Suits Best (And Who Might Want Another Plan)

This is a great fit if you want:

• A romantic duo dinner in Old Town with a serious skyline view
• A food-focused evening where you choose one menu style and let the kitchen drive the variety
• An optional upgrade into nightlife on Fri–Sat

It’s less ideal if:

• You need fast service or hate pacing gaps between courses
• You’re extremely sensitive to cold and plan to sit on a terrace in cooler months
• You strongly dislike extra costs for drinks beyond what’s included
• You’re relying on wheelchair access (the venue setup is not suitable)

Should You Book Nikka Above the Rooftops?

I’d book this if your priority is simple: Asian set dinner with a landmark view. The $83 per group up to 2 can be fair value when you treat it as a complete meal (plus included water) and you choose drinks carefully.

Skip it or consider an alternative if you know you tend to be disappointed when portions feel small or when dinner stretches out. In that case, fix the issue before you go: eat a snack beforehand, go in with realistic expectations about pacing, and decide in advance whether you’ll order extra drinks.

If you’re planning your Gdańsk trip as a mix of scenery and good eats, this is one of the nicer ways to do it from above the rooftops.

FAQ

Where is the Nikka Restaurant experience located in Gdańsk?

It’s in Gdańsk Old Town, along the Motława River, and the restaurant is on the 7th and 8th floors.

How do I get to the restaurant?

Use the entrance from Chmielna Street, or approach from the Motława River through Słony Spichlerz.

What floor do I dine on?

Dinner is on the 7th floor, and the club night takes place on the 8th floor.

Is the menu shared, and for how many people?

Yes. The booking includes a sharing menu for 2 guests, and it’s designed as a set for two people.

What kinds of menus are available?

You can choose one of three menu options: meat, fish, or veg.

What’s included in the price?

The price includes the sharing menu for two guests plus a 0.7l bottle of still water.

Are drinks included?

Still water is included, but additional drinks are charged separately according to the menu card.

Is there an after-dinner club night?

Yes. There is a club night after dinner on the 8th floor on Friday and Saturday.

Is this experience wheelchair accessible?

No. It is not suitable for wheelchair users.

FAQ

Can I cancel my booking?

Yes. Free cancellation is available up to 24 hours in advance for a full refund.

Can I pay later?

Yes. The offer includes reserve now and pay later, so you can book your spot and pay nothing today.